Candied Walnut Prodigality STOUT Dried fruits mixed with Madeira

Dried fruits mixed with Madeira notes

especially when it was barrel aged in Armagnac barrels for a year

Double Dry Hopped Double IPA brewed with Citra

) rijping op Tawny Port

This turns into a balanced spice from the cinnamon and allspice rounding it out

Candied Walnut Prodigality STOUT Dried fruits mixed with MadeiraChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts