brouwerij sint bernardus prior 8 1986 dubbel 33 cl coming-soon the brewers can still distinguish

the brewers can still distinguish the regular and well-known Quadrupel flavor

matured in cognac barrels

The main ingredient for this batch is aged for two years in barrels used for the production of Malbec

The Ugandan vanilla in particular gives an incredible chocolate aroma along with the classic vanilla notes

3 Fonteinen Oude Kriek is obtained by macerating hand-picked full cherries on young traditional lambic for at least four months

brouwerij sint bernardus prior 8 1986 dubbel 33 cl coming-soon the brewers can still distinguishSt. bernardus prior 8 is a traditional abbey beer and sometimes also called a dark tripel. The original recipe dates back to the times when the brewers still brewed under license (1946 1992). With the World Beer Awards called 'World's Best Dark Belgian Style Dubbel', in other words, the best Dubbel beer in the world. St. bernardus prior 8 is chestnut brown, radiates a deep red glow and presents a beautiful rounded head. The beer stands out with its